Michael Palladino, William Thieman

Introduction to Biotechnology, eBook, Global Edition

Auflage 4
For courses in biotechnology.

Introduction to Biotechnology brings the latest information students need to understand the science and business of biotechnology. The popular text emphasises the future of biotechnology and the biotechnology student’s role in that future with balanced coverage of basic cell and molecular biology, fundamental techniques, historical accounts, new advances, and hands-on applications.

The 4th Edition features content updates in every chapter that reflect the most relevant, up-to-date changes in technology, applications, ethical issues, and regulations. Additionally, every chapter now includes an analytic Case Study that highlights current research and asks students to use what they’ve learned about key chapter concepts to answer questions. New Career Profiles, written by biotech professionals highlight potential jobs in the biotech industry. The chapter on biotechnology regulations has been revised to include regulations involving international bodies.

The full text downloaded to your computer

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eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available as a free download), available online and also via the iPad and Android apps.

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Time limit

The eBooks products do not have an expiry date. You will continue to access your digital ebook products whilst you have your Bookshelf installed.

  • eBook (PDF)
    46,00 €

Produktdetails

Verlagsnummer: 9781292261799
ISBN: 978-1-292-26179-9
Produktform: eBook (PDF)
Verlag: Pearson
Erscheinungsdatum: 09.09.2019
Dateigröße in MB: 14.78
Auflage: 4
Sprache: Englisch
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