Biochemistry: Concepts and Connections, eBook, Global Edition

Biochemistry: Concepts and Connections, eBook, Global Edition

Chemistry: Structure and Properties, eBook, Global Edition

Chemistry: Structure and Properties, eBook, Global Edition

Robert Fay, Jill Robinson, John McMurry

Chemistry, eBook, Global Edition

Auflage 8
Give students a robust conceptual foundation while building critical problem-solving skills

Robinson/McMurry/Fay’s Chemistry, known for a concise and united author voice, conceptual focus, extensive worked examples, and thoroughly constructed connections between organic, biological, and general chemistry, highlights the application of chemistry to students’ lives and careers. Lead author Jill Robinson strengthens the student orientation by creating more engaging, active learning opportunities for students and faculty.

With the 8th Edition, Robinson draws upon her exceptional teaching skills to provide new interactive experiences that help identify and address students’ preconceptions.

The full text downloaded to your computer

With eBooks you can:

  • search for key concepts, words and phrases
  • make highlights and notes as you study
  • share your notes with friends

eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available as a free download), available online and also via the iPad and Android apps.

Upon purchase, you will receive via email the code and instructions on how to access this product.

Time limit

The eBooks products do not have an expiry date. You will continue to access your digital ebook products whilst you have your Bookshelf installed.

  • eBook (PDF)
    53,49 €

Produktdetails

Verlagsnummer: 9781292336268
ISBN: 978-1-292-33626-8
Produktform: eBook (PDF)
Verlag: Pearson
Erscheinungsdatum: 06.07.2020
Dateigröße in MB: 103.13
Auflage: 8
Sprache: Englisch
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